Appetizers/On Arrival

Melon Colada Punch (alcoholic)
Non-Alcoholic Fruit Punch
Fresh Veggies and Dip with Pate Cheese and Crackers
Spinach with Pumpernickel Bread Bowl or Sushi Style Wraps (Turkey, Beef, Ham)
Mediterranean Platter ~ Vegetarian assortment of Dips; Hummus, Baba Ghanoush, Tzatziki, with Pita crisps
Sandwiches cut in quarters on Thick Bread (Egg Salad, Tuna, Ham & Chicken Salad)
Corn Fritters Bhaji Style with Chipotle Aioli
Crispy Wonton Chips with sweet Thai Dip Sauce
Cold Spring Rolls with Fresh Vegetables
Crostini with Bruschetta Mix
Light Canapé’s
Shrimp Cocktail
Variety of Flat Breads
Anti Pasto Plate
Pasta Course

Appetizers & Hors D’oeuvres

Spanikopita- Feta cheese and fresh spinach engulfed by buttery filo pastry
Mushroom Caps Al Forno- Stuffed with hot Italian Sausage and old white cheddar
Roasted Filo Cups- Stuffed with Brie and Red Pepper Jelly
Smoked Ham and Swiss Cheese Wellington- Vermont Ham, Swiss Cheese and Dijon,wrapped in buttery puff pastry
Chicken Masala Bouchee, roasted choux paste stuffed with chicken and Curried Aioli
Roti, Humas, Cream Cheese and Vegetable Spirals
West Coast Wraps- Spinach Flatbread with Salmon, Cream Cheese and Dill
Prosciutto and Cantaloupe Wrap
Items can be on their own or as an add on for late night buffets and on arrival package

Build Your Own Sandwich Buffet

(Late night)
White & Whole Wheat Buns & Kaisers
Sliced Smoked Turkey, Roast Beef, Black Forest Ham, Pastrami & Gypsy Salami
Lettuce Cheese & Tomato
Mixed Relish Tray
Vegetable, Pasta and Ranch Picnic Potato Salad
Coffee and Tea

Social Hour

(Minimum of Three items or more)
Shrimp with Cocktail Sauce
Sliced Fruit
Sandwich Wedges
Cheese and Crackers
Vegetable & Dip
Pasta and Potato Salad
Nachos with Salsa
Pate & Crackers
Sweet Finger Desserts
Coffee or Tea

Plated Dinners

All plated dinners are served with choice of salad, fresh rolls, butter
With Culligan R.O.water on all tables.
All Entrées are served with vegetable medley and choice of potato
Chicken Breast with choice of sauce, fresh, boneless, skinless
Roast Beef AAA inside Round with gravy and horseradish
Roast Prime Rib & Demi Glaze served with Yorkshire Pudding
Stuffed Roast Pork Loin
Baked Salmon on Rice Pliaf with Creamy Dill Sauce
Chicken Cordon Blue
Chicken Parmesan
Chicken Pesto Supreme
Whole Roasted Turkey with Stuffing and Cranberries
Choice of Dessert from standard Dessert Menu
Served Tea and Coffee

Buffet Dinner Menu’s

Choice of Potato
Medley of Vegetables
Choice of 3 Standard Salads
Vegetable Platter
Baked Vegetarian Penne Primavera or Vegan Tofu Primavera
Variety of Pickles
Dinner Rolls & Butter
Your Choice of 2 Standard desserts
Platter of Fresh Fruit
Tea & Coffee
Turkey Buffet ~ Roast Whole Turkey, with stuffing, gravy and cranberry
Roast Beef Buffet ~ AAA Inside Round Roast Beef, served with gravy and horseradish
Prime Rib Buffet ~ Prime Rib with Demi Glaze, Horseradish and Yorkshire Pudding
Chicken Buffet ~ Chicken boneless, skinless with choice of sauce
Pork Buffet ~ Roasted Pork Loin with choice of sauce

Banquet Centre Trio

AAA Roast Beef and Gravy
Chicken boneless, skinless, choice of sauce
Creamy Pesto Primavera
Choice of Potato
Medley of Vegetables
Vegetable Platter
Variety Relish Tray
Garden Salad with choice of Dressing
Choice of 2 Premium Salads
Dinner Rolls & Butter
Coffee & Tea
Select 2 Standard Desserts
Platter of Fresh Fruit

Cocktail Celebration

Non-alcoholic Punch
(on arrival with ornate fountain)
7:30 pm
Appetizers & Hors D’oeuvres
Hot & Cold
Served to your guests
Build Your Own Sandwich Buffet
Choice of 2 standard salads
Coffee & Tea
Each service is for 75 minutes

Choices for Buffet Meals:

Standard Salads

Garden Salad – Mixed lettuce greens, fresh vegetables, and your choice of dressing.
House Standard Salad Dressings
Raspberry Vinaigrette, Roasted shallot and Cider Vinaigrette, House made Russian dressing,
Aged Balsamic Vinaigrette, Ranch, & Italian
Napa Salad – Napa Cabbage with almonds, parsley, Asian noodles and homemade dressing.
Creamy Banquet Centre Coleslaw
Picnic Potato Salad -Yukon gold potatoes, celery, onions, carrots, bacon, and ranch dressing.
Fussili Pasta Salad – Broccoli, Cauliflower, Celery, peppers and fussily noodles tossed in raspberry
Carrot Salad – Plump juicy raisons and vibrant shredded carrots mixed with our brown sugar vinaigrette
displayed on a bouquet on leaf lettuce.
Bean Salad – Absolutely sensational! A medley of kidney, black and cannelloni beans, red onion, corn,
peppers with a beautiful dressing of lemon, lime, olive oil and cilantro, chili powder and sugar.

Salad Upgrades

Caesar Salad – Crisp romaine, bacon, garlic dressing, croutons, parmesan, and lemon.
Strawberry Spinach Salad – Caramelized slivered almonds, thinly sliced red onion, plump sliced
strawberries, and leafy fresh spinach tossed in our homemade raspberry red wine vinaigrette.
Greek Pasta Salad – Crisp cucumbers, tomatoes, red onion, celery, peppers, crumbled feta cheese,
kalamata olives and penne pasta.
Broccoli Salad – Garden fresh broccoli, smoked bacon, old aged cheddar cheese, and finely diced red
onion tossed in sweet mayonnaise
Spinach Mandarin Salad – Mandarin oranges, cool spinach, sliced mushrooms, bacon, red onions and
croutons with orange yogurt poppy seed dressing.

Vegetable Options

Vegetable Medley
(Broccoli, Yellow Beans Carrots)
Beans Almandine
Chefs Carrots

Starch Options

Herb Roasted Baby Potatoes
Rice Pilaf
Mashed Potatoes
Baked Potatoes
Roasted Garlic Mashed

Upgraded Starch Options

Scalloped, Baby Red Skin or Duchess Potatoes

Vegetarian Options

Pasta Primavera with Tofu or Baked with Mozza in Pomodoro sauce
Risotto with Roasted Red Pepper & Goat Cheese
Spinach & Ricotta Cannelloni in Choice Sauce

Sauce Choices

Mushroom Cream Sauce
Sautéed shallots, mushrooms, cream and white wine
Oven Roasted Red Pepper and Sun Dried Tomato
Pomodoro sauce with pepper sweet undertones
Indian Butter
Mild curry dishes with rich butter flavor, pink in color
Marsala Chasseur
Pomodoro Tomato sauce with pearl onions and mushrooms & demi glaze
Aromatic Frangelico
Combination of maple and hazelnut in cream reduction
Tomato marina, with melted mozzarella & parmesan
Oven Roasted Garlic and Honey
This sauce can be dry or with 35% cream
Tomato & Chipotle
Chunky tomato, onion, green pepper and green olives
Lemon Rosemary
Lemon marinated with lemon sauce
Tuscan Village
Veloute, garlic, cracked black pepper, Italian parsley, thickened with white beans
Zinfandel Marinated
Sweet rose wine with tarragon cream
Rich garlic, pine nut, basil, lemon juice and olive oil

Dessert Menu

Standard Dinner Desserts

New York Cheesecake and Dark Chocolate Oreo Cheesecake served with your choice of topping
Carrot Cake with Cream Cheese Icing
Black Forest Cake
Sticky Toffee Pudding
Chocolate Raspberry Mousse Cake
Layer Cakes, (Lemon, Chocolate & Vanilla)
Fruit Pies or Cream Pies
Pecan Pie

Standard Dinner Desserts

Crème Brulee
Bailey’s White Chocolate Cheese Cake
(or any other flavoured liqueur cheesecake)
Meringue Cup with seasonal Fruit or Custard
Ask for your favorite, Customized Dessert Menu!


1 Litre of Donini Merlot
1 Litre of Donini Chardonnay + Pitcher of R.O.water
750 ml Imported Italian Selection
1.5 Litre of Chardonnay Deli Venezie
750 ml Le piat D’or
1 Litre of Cuvee Speciale
1.5 Chardonnay Delle Venezie
750 ml B &G Merlot
750 ml Chianti
Sparkling non Alcoholic Pkg
Champagne (Henkell Trocken)
Two weeks notice for special ordered from the LCBO

Bar Menu

Domestic Beer & Bar Shots
Domestic Wine
Premium Beer and Bar Shots
Premium Wine

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Click here to see a sample wedding package (pdf 480kb)